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Ethnic Food is a bi-weekly newspaper published in Toronto, Ontario. The newspaper covers various geographical regions as well as Ethnocultural foods that are popular in Canada, as well as multicultural Canadian festivals and events.
We are committed to providing our readers with interesting culinary news, cooking ideas, and delicious recipes from a variety of ethnic cuisines. Food, we believe is a way of preserving community, cultural, and social identities, as well as a means of bringing people together. It helps learning more for the communities we live with. Every dish has a story to tell, and whether we cook it or simply try it, we will learn something about others and begin to understand their culture a little better.

We hope that learning more about diverse ethnic cuisines will bring Canadians closer together, because food isn't only about what we eat; it's also about how we talk about it and read about it.

La Grange Design / VIRAD
Tel: 416-821-9915

All content within this site is for general information purposes only. It is not intended as medical diagnosis or treatments and should not be considered a substitute for professional medical expertise. If you think you have any type of medical condition you should seek professional advice. This website, third party websites, links to the third party websites, and any material and content are provided on an ‘as ­ is’ and ‘as available’ basis and use is at your own risk.

Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for decisions pertaining to your health. Always seek advice from your physician or another qualified health provider with any questions you may have regarding nutrition, medical conditions, and advice. Never disregard medical advice or delay seeking medical care because of something you have read on this website.